Sunday, May 11, 2008

Mother's Day Weekend Visit

On Friday evening, L helped me make the batter for "Platz." Recipe follows at the end of this post. He used his strong muscles and shaved the butter. (That's how I do it... with a fork.) We enjoyed this with breakfast Saturday morning.
And here's a little video showing the process in action! We also use a great apple peeler that peels, cuts, and cores!
video video

C & K and L & A were here for the weekend! Were we ever busy! Here's a photo of Friday night's Bedtime Book with Grandpa.

After Saturday's breakfast, we headed out to "the farm" to search for morel mushrooms.

Here's a little video of our foraging party. :-)

video

Sometimes Ada led the way,

and sometimes it was more fun to watch ladybugs!Here's a photo of some Great Cup Fungus!We did a lot of walking and searching.
Sometimes a fellow just needs to rest!
Somebody's Dad found a great morel mushroom!
This is one of three bags that was bulging
by the time we finished!After naps, we girls went across country to a Mennonite greenhouse.
The rest of the family went fishing.And had a great time!I don't know that we could do MORE in one weekend, but we sure had a great time...
and made some great memories!


Platz (Mennonite Apple Cake)

2 cups flour
2 tsp. baking powder
3/4 cup sugar
1/8 tsp. salt
1/2 cup butter
1 cup milk
2 eggs, beaten
2 tsp. vanilla

Mix all batter ingredients and spread in a well-greased 17" x 11 1/2" x 1" jelly roll pan.

Cover liberally with fruit of choice (sliced apple, cherries, berries, plums, peaches, etc.).

Sprinkle topping over fruit: 1/4 cup melted butter, 3/4 cup sugar, and 3/4 cup flour.

Bake at 375 degrees for around 30 minutes or so... until lightly but not over-browned.

2 comments:

GardenAuthor said...

What a nice weekend! Great photos and videos... and some good looking fungi. I could actually hear that crisp apple flesh being separated from its skin - makes me want an apple, right about now, or a piece of that delicious apple dessert...Deb

Shady Gardener said...

Deb, You have Really made the rounds! You should try the recipe. It's so simple and it disappears around here very quickly!!! :-) (And I'm one of the culprits!)